MENU

Appetizers

Shrimp and Crab Dip…………………………………………….………………………………………..… $8.95

Enjoy with homemade chips or crostini bread.

Cheese Dip…………………………………………………………………………………….……....………. $6.95

Enjoy with homemade chips.

Fried Grits………………………………………………….……………………………..…………………… $7.95

Drizzled with Mexican cheese.

Bruschetta…………………………………………………………….……………….………………………. $8.95

Marinated Diced tomatoes, basil, and feta, served on grilled French Baguette.

Soups

Tomato- Basil ………………………….…………………………………………………..…………………. $5.95

Black Bean.………………………………………………………………………………… …………………. $4.95

Potato Toscana…………………….……………………………………………………………….………… $5.95

Salads

Lemon Salad…………………………………………………………….…………………………………… $7.95

Wedge Salad………………………………………………………….….……………………………...…… $7.95

Girasoles Salad………………………………………………………….…………………………………... $5.95

 

 

 

Entrée

French Dip Sandwich………………………………………………………………………………………. $10.95

Sliced steak on French Baguette, served with Homemade French Fries and Au Jus.

Mushroom Bacon Burger…………………………………………………………………………..………. $12.95

Grilled Sirloin Burger topped with Mushrooms and Bacon, served with Homemade French Fries.

Shrimp Po Boy…………….……………………………………………………………………………….. . $12.95

Fried Shrimp, lettuce, Tomatoes, and Mayonnaise on French Baguette, served with potato chips.

Angel Hair al Pomodoro………………………………………………………………………….……….. $10.95

Diced tomatoes, garlic, basil, and sundried tomatoes in a light Italian red sauce.

Spaghetti Bolognese………………………………………………………………………….……………. $10.95

Homemade pasta in a red Italian meat sauce.

Spinach Ravioli………………………………………………………..…………………………………….. $9. 95

Finished in a creamy walnut sauce.

Fish and Chips……………………………………………………………………………………………… $10.95

Fried Grouper served with potato chips.

Seafood Jambalaya………………………………………………………………………………………… $12.95

Seared seafood in Cajun Spices, served over rice.

Arroz con Pollo………………………………………………………………………………….………….. $10.95

Seared chicken served with Mexican style rice.

Chicken Picatta………………………………………………………………………………………..……... $9.95

Seared chicken breast finished in a lemon butter caper sauce, served with vegetables.

Pollo Encebollado…………………………………………………………………………………………. $10.95

Seared chicken with onions, finished in a Mexican light spicy red sauce.

Girasoles

TOMATO BASIL SOUP.   $5.95  SHRIMP & CRAB SOUP.  $6.95 BLACK BEAN SOUP.   $4.95

 

CAESAR SALAD Fresh Romaine lettuce, croutons and parmesan cheese served with Chef Jose’s homemade Caesar dressing.   $8.95

SALMON SHERRY SALAD   Fresh mixed greens and vegetables served with Chef Jose’s Hot   Bacon Dressing, topped with Grilled Wild King Salmon. $12.95

MELANZANE          Grilled eggplant topped with caramelized onions, balsamic vinegar, sun dried tomatoes, and feta cheese. $7.95

EGGPLANT PARMESAN Sliced eggplant layered with mozzarella cheese and homemade marinara sauce served over linguini pasta. $11.95

SWAI Pan seared and finished in a lemon butter caper sauce. $12.95

SHRIMP PO-BOY Fried shrimp finished in Chef Jose’s special sauce served with homemade French fries. $12.95

BEER BATTER FRIED SHRIMP Topped with pecan honey glaze and Chef’s Chipotle seasoning. $10.95

SHRIMP GNOCCHI Potato Gnocchi finished in a light garlic cream sauce topped with Shrimp. $11.95

SEAFOOD JAMBALAYA Sautéed fresh seafood and vegetables and Cajun seasoning, served over rice. $12.95

MEDITERRANEAN QUESADILLA   Pan seared chicken and vegetables topped with honey butter glaze. $9.95

CHICKEN PECAN SALAD Chicken breast tossed in a nutty honey mayo sauce finished with fresh fruit served over fresh lettuce. $8.95

CHICKEN BURRITO Pan seared chicken breast and onions topped with light salsa cream sauce. $9.95

CHICKEN CHIMICHANGA Deep Fried Chicken Burrito topped with Mexican cheese sauce. $10.95

GRILLED CHICKEN Grilled free range chicken breast seasoned with salt and pepper, served with fresh vegetables. $9.95

CHIPOTLE CHICKEN PASTA Penne Pasta served with pan seared chicken finished in a light chipotle cream   sauce             $10.95

CHEFS CHEESEBURGER Sirloin patty topped with caramelized onions and black bean dip served with homemade French fries. $12.95

 

 

The consumption of raw or undercooked foods such as meat, fish and eggs that contain harmful bacteria may cause serious illness or death. Please inform your server of any food allergies.  Splitting fee of $3.95 may be added if splitting an entrée.

Sunday Brunch
Petit Dejeuner

 

Assorted Patisseries

Tartine & Confiture

Granola & Yogurt

Fruit Salad

Brioche French Toast

Shaved Fennel & Arugula Salad

2 Eggs Any Style

Omelette du Jour

Croissant with Poached Eggs & Ham

Croque Madame 

Payment Methods:Visa, American Express, Mastercard, Discover and Cash

Services:Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids, Take Out, Catering, Waiter Service and Outdoor Seating

 

Specialities:Breakfast, Lunch, Dinner, Coffee and Drinks

"Jose personally helped design the menu for several professional events. The menu is always delicious, salads fresh and desserts tasty. You don’t have to worry about getting a dull casserole from Jose at Girasoles. He also caters to the needs of guests who have food allergies and picky palates. After many delicious meals in the excellent atmosphere of the

restaurant, I highly recommend Girasoles

in Watkinsville, GA to everyone."

24 Greensboro Highway Watkinsville, Ga 30677

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