5 pm - 10 pm

Spinach & Shrimp Fondue




Sailors Baked Cheese


Cheese casserole served with

homemade crostini bread


Add Andouille Sausage $14.95



Shrimp Cocktail


Served with homemade cocktail sauce





Grilled eggplant finished with balsamic

caramelized onions and goat cheese


Shrimp & Crab Dip


Creamy & delicious

Served with homemade chips





Finished in roasted garlic sauce


Crab Mac and Cheese







Shrimp & Crab


Crawfish Bisque


Roasted Garlic Cream



Girasoles Wedge


Bleu cheese, bacon, tomatoes, bell peppers


Lemon Pepper


Mixed greens tossed with onions, tomatoes,

feta cheese, lemon juice, salt and pepper


Bruschetta Salad


Mixed greens, tomatoes, feta cheese

drizzled with homemade balsamic vinaigrette


Sherry's Hot Bacon Salad


Mixed greens, tomatoes, blue cheese drizzled

with honey mustard warm bacon dressing



served with two sides of your choice; excluding Girasoles/Cajun Shrimp & Grits & Seafood Paella

Scottish Salmon


Finished with shrimp and lump crabmeat

in a light cream sauce



Market Price

Seared sea scallops finished in a roasted

garlic cream sauce and fresh basil


Seafood Paella

Market Price

Traditional Spanish rice dish with saffron spices


Girasoles Shrimp & Grits


Organic grits topped with sauteed shrimp

& tomatoes in a savory cheese sauce


Cajun Shrimp & Grits


Shrimp, Andouille sausage, and crawfish served

over our cheese grits on a hot skillet



Mashed Potatoes

Roasted Potatoes

Vegetable Medley

Cheese Grits

Baked Potato

Girasoles Salad

(Additional Sides $3.95)


served with two sides of your choice


Cajun Chicken


Stuffed with Andouille sausage, fresh mozzarella

cheese, and finished in a Cajun-Creole sauce



Chicken Marsala


Seared with mushrooms

 finished in a Marsala wine sauce



Chappelle's Chicken


Breast stuffed with spinach & Feta cheese.

Finished in a Lemon Butter Caper sauce



Chicken Scallopini


Seared, finished in a portobello mushroom and

bacon cream sauce



Rosemary Chicken


Seared, finished in a roasted garlic

rosemary white wine sauce



Italian Roasted Vegetables


Seared fresh vegetable medley finished in a homemade balsamic reduction



Greek Eggplant


Grilled eggplant topped with fresh checca and served over fresh spinach



Portobella Casserole


Roasted garlic, shallots, fresh basil, mozzarella, fresh basil, olive oil, served over quinoa



Chicken Scallopini


Seared, finished in a portobello mushroom and

bacon cream sauce



Roma Angel Hair


Fresh roma tomatoes, roasted garlic, fresh basil, olive oil, and fresh parmesan cheese



Black Angus Ribeye


Grilled and finished with roasted garlic

rosemary butter sauce



Filet Mignon


Grilled, topped with sauteed mushrooms

and bleu cheese



New Zealand Rack of Lamb


Seared half rack finished in a roasted garlic

rosemary demi glaze



Pork Tenderloin Scallopini


Seared tenderloin medallions finished in an

apple brandy cream sauce





Grilled and  finished with house-made

blueberry balsamic reduction



Veal Picatta


Seared tender veal finished in a lemon

butter caper sauce


VIP Pasta


Linguini pasta served with sauteed shrimp and crab meat finished in a creamy lobster sauce



Cajun Pasta


Linguini pasta served with shrimp, andouille sausage, and crawfish; finished in a Cajun cream sauce



Crab Pappardelle


Lump crab meat, roasted garlic butter,

parmesan, and fresh basil



Shrimp Alfredo


Roasted garlic, shrimp, white creamy alfredo sauce



Linguini Italiano


Seared chicken and steak, red onions, fresh basil, finished in a light spicy marinara sauce



Dessert Du Jour

Ask your server for dessert selections.

Prepared fresh daily.

Try Chef Jose's famous

chocolate passion pie, among others.





The consumption of raw or undercooked foods

such as meat,fish and eggs that contain

harmful bacteria may cause serious illness or death. 

Please inform your server of any food allergies.  

Splitting fee of $3.95 may be added if splitting an entrée.