MENU
Dinner
Tues-Sat
5 pm - 10 pm
APPETIZERS
Spinach & Shrimp Fondue
$13.95
Sailors Baked Cheese
$10.95
Cheese casserole served with
homemade crostini bread
Add Andouille Sausage $14.95
Shrimp Cocktail
$14.95
Served with homemade cocktail sauce
Melanzane
$12.95
Grilled eggplant finished with balsamic
caramelized onions and goat cheese
Shrimp & Crab Dip
$12.95
Creamy & delicious
Served with homemade chips
Escargot
$12.95
Finished in roasted garlic sauce
Crab Mac and Cheese
$13.95
SOUPS
Tomato-Basil
$6.95
Shrimp & Crab
$7.95
Crawfish Bisque
$6.95
Roasted Garlic Cream
$5.95
SALADS
Girasoles Wedge
$7.95
Bleu cheese, bacon, tomatoes, bell peppers
Lemon Pepper
$8.95
Mixed greens tossed with onions, tomatoes,
feta cheese, lemon juice, salt and pepper
Bruschetta Salad
$8.95
Mixed greens, tomatoes, feta cheese
drizzled with homemade balsamic vinaigrette
Sherry's Hot Bacon Salad
$8.95
Mixed greens, tomatoes, blue cheese drizzled
with honey mustard warm bacon dressing
SEAFOOD
served with two sides of your choice; excluding Girasoles/Cajun Shrimp & Grits & Seafood Paella
Scottish Salmon
$28.95
Finished with shrimp and lump crabmeat
in a light cream sauce
Scallops
Market Price
Seared sea scallops finished in a roasted
garlic cream sauce and fresh basil
Seafood Paella
Market Price
Traditional Spanish rice dish with saffron spices
Girasoles Shrimp & Grits
$22.95
Organic grits topped with sauteed shrimp
& tomatoes in a savory cheese sauce
Cajun Shrimp & Grits
$32.95
Shrimp, Andouille sausage, and crawfish served
over our cheese grits on a hot skillet
SIDES
Mashed Potatoes
Roasted Potatoes
Vegetable Medley
Cheese Grits
Baked Potato
Girasoles Salad
(Additional Sides $3.95)
POULTRY
served with two sides of your choice
Cajun Chicken
$22.95
Stuffed with Andouille sausage, fresh mozzarella
cheese, and finished in a Cajun-Creole sauce
Chicken Marsala
$21.95
Seared with mushrooms
finished in a Marsala wine sauce
Chappelle's Chicken
$19.95
Breast stuffed with spinach & Feta cheese.
Finished in a Lemon Butter Caper sauce
Chicken Scallopini
$21.95
Seared, finished in a portobello mushroom and
bacon cream sauce
Rosemary Chicken
$18.95
Seared, finished in a roasted garlic
rosemary white wine sauce
VEGETARIAN
Italian Roasted Vegetables
$17.95
Seared fresh vegetable medley finished in a homemade balsamic reduction
Greek Eggplant
$18.95
Grilled eggplant topped with fresh checca and served over fresh spinach
Portobella Casserole
$17.95
Roasted garlic, shallots, fresh basil, mozzarella, fresh basil, olive oil, served over quinoa
Chicken Scallopini
$21.95
Seared, finished in a portobello mushroom and
bacon cream sauce
Roma Angel Hair
$17.95
Fresh roma tomatoes, roasted garlic, fresh basil, olive oil, and fresh parmesan cheese
MEATS
Black Angus Ribeye
$28.95
Grilled and finished with roasted garlic
rosemary butter sauce
Filet Mignon
$32.95
Grilled, topped with sauteed mushrooms
and bleu cheese
New Zealand Rack of Lamb
$28.95
Seared half rack finished in a roasted garlic
rosemary demi glaze
Pork Tenderloin Scallopini
$21.95
Seared tenderloin medallions finished in an
apple brandy cream sauce
Sirloin
$26.95
Grilled and finished with house-made
blueberry balsamic reduction
Veal Picatta
$26.95
Seared tender veal finished in a lemon
butter caper sauce
PASTA
VIP Pasta
$19.95
Linguini pasta served with sauteed shrimp and crab meat finished in a creamy lobster sauce
Cajun Pasta
$18.95
Linguini pasta served with shrimp, andouille sausage, and crawfish; finished in a Cajun cream sauce
Crab Pappardelle
$22.95
Lump crab meat, roasted garlic butter,
parmesan, and fresh basil
Shrimp Alfredo
$21.95
Roasted garlic, shrimp, white creamy alfredo sauce
Linguini Italiano
$18.95
Seared chicken and steak, red onions, fresh basil, finished in a light spicy marinara sauce
DESSERTS
Dessert Du Jour
Ask your server for dessert selections.
Prepared fresh daily.
Try Chef Jose's famous
chocolate passion pie, among others.
The consumption of raw or undercooked foods
such as meat,fish and eggs that contain
harmful bacteria may cause serious illness or death.
Please inform your server of any food allergies.
Splitting fee of $3.95 may be added if splitting an entrée.