11am - 2pm




Chips & Salsa


Homemade Mexican salsa served

with homemade chips 


Cheese Dip


Savory Mexican cheese served with

homemade chips


Shrimp & Crab Dip


Creamy & delicious, served with homemade chips




Grilled Eggplant topped with caramelized

onions in a balsamic reduction




Black Bean

Cup $4.95 / Bowl $8.95


Shrimp & Crab

Cup $6.95 / Bowl $12.95


Tomato Basil

Cup $4.95 / Bowl $7.95


Potato Sausage Soup

Cup $5.95 / Bowl $9.95




Lemon Salad


Fresh greens, tomatoes, onions & feta cheese

tossed in fresh lemon juice


Sherry Hot Bacon Salad


Mixed greens, tomatoes, blue cheese drizzled

with warm honey mustard bacon dressing


Ceasar Salad


Romaine lettuce, house made Caesar, house

made croutons, Parmesan


Spinach Salad


Fresh spinach, roasted walnuts, red onions, 

apple slices, creamy honey blue cheese dressing


Add Chicken $3.95 Add Steak $5.95

Add Shrimp $6.95 Add Salmon $8.95

Sunday Brunch
11am - 2pm

Crepes, Pancakes

& Waffle Stations

Omelet Station

Salad Bar

Dessert Station

Full Buffet

Seafood & Meats

Roasted Potatoes

Roasted & Fresh Vegetables

Pasta Varieties

Meditteranean Cuisine

Mexican Cuisine

and more...






Tuesday Morning Chicken


Seared breast finished in a honey bacon glaze


Chicken Suizo


Seared breast topped with Mexican cheese sauce



Girasoles Burrito


Chicken burrito topped with

Mexican cheese sauce



Bon Bon Wings


Fried chicken wings (10) tossed in

Girasoles Oriental Dijon sauce,

served with hand-cut fries




Mexican Burrito


Steak and shrimp burrito topped with

house-made mole sauce


BBQ Bacon Cheeseburger


Served with hand-cut French Fries


Philly Cheese Steak


Sirloin, cheese, bell peppers, onions

served on a French baguette


Black Angus Ribeye


Grilled, served with French fries

& house made feta dip



Rosemary Chicken


Seared chicken breast finished in a

rosemary garlic butter sauce


Fish & Fries


Deep fried grouper, hand-cut fries

& house tartar sauce


Seafood Gumbo


Mixed seafood & Andouille sausage finished

in a Creole sauce, served over rice


Girasoles Turkey Club 


Turkey, bacon, lettuce, American cheese

on wheat bread


Black Angus Sirloin


Grilled, served with hand-cut fries &

house cole slaw


Torta Cubana


Steak Milanesa, fried egg, cheese, lettuce

tomato, onion served on Bolillo bread


Cubed Pork Tenderloin


Breaded pork tenderloin finished with

mushroom demi-glaze served over

house hash browns





Spaghetti Alla Bolognese


Chef Jose's special recipe with mushrooms

and red meat sauce



Eggplant Ratatouille


Eggplant, onions, basil, roasted garlic,

finished in a light Italian sauce

Add Chicken $3.95


Linguine Al Balsamic


Fresh vegetables finished in light house balsamic

vinaigrette served over linguine pasta


The consumption of raw or undercooked foods

such as meat,fish and eggs that contain

harmful bacteria may cause serious illness or death. 

Please inform your server of any food allergies.  

Splitting fee of $3.95 may be added if splitting an entrée.