MENU
Lunch
Tues-Fri
11am - 2pm
APPETIZERS
Chips & Salsa
$2.50
Homemade Mexican salsa served
with homemade chips
Cheese Dip
$5.95
Savory Mexican cheese served with
homemade chips
Shrimp & Crab Dip
$8.95
Creamy & delicious, served with homemade chips
Melanzane
$8.95
Grilled Eggplant topped with caramelized
onions in a balsamic reduction
SOUPS
Black Bean
Cup $4.95 / Bowl $8.95
Shrimp & Crab
Cup $6.95 / Bowl $12.95
Tomato Basil
Cup $4.95 / Bowl $7.95
Potato Sausage Soup
Cup $5.95 / Bowl $9.95
SALADS
Lemon Salad
$7.95
Fresh greens, tomatoes, onions & feta cheese
tossed in fresh lemon juice
Sherry Hot Bacon Salad
$7.95
Mixed greens, tomatoes, blue cheese drizzled
with warm honey mustard bacon dressing
Ceasar Salad
$8.95
Romaine lettuce, house made Caesar, house
made croutons, Parmesan
Spinach Salad
$8.95
Fresh spinach, roasted walnuts, red onions,
apple slices, creamy honey blue cheese dressing
Add Chicken $3.95 Add Steak $5.95
Add Shrimp $6.95 Add Salmon $8.95
Sunday Brunch
11am - 2pm
Crepes, Pancakes
& Waffle Stations
Omelet Station
Salad Bar
Dessert Station
Full Buffet
Seafood & Meats
Roasted Potatoes
Roasted & Fresh Vegetables
Pasta Varieties
Meditteranean Cuisine
Mexican Cuisine
and more...
POULTRY
Tuesday Morning Chicken
$12.95
Seared breast finished in a honey bacon glaze
Chicken Suizo
$10.95
Seared breast topped with Mexican cheese sauce
Girasoles Burrito
$10.95
Chicken burrito topped with
Mexican cheese sauce
Bon Bon Wings
$10.95
Fried chicken wings (10) tossed in
Girasoles Oriental Dijon sauce,
served with hand-cut fries
GIRASOLES' FAVORITES
Mexican Burrito
$14.95
Steak and shrimp burrito topped with
house-made mole sauce
BBQ Bacon Cheeseburger
$10.95
Served with hand-cut French Fries
Philly Cheese Steak
$12.95
Sirloin, cheese, bell peppers, onions
served on a French baguette
Black Angus Ribeye
$14.95
Grilled, served with French fries
& house made feta dip
Rosemary Chicken
$12.95
Seared chicken breast finished in a
rosemary garlic butter sauce
Fish & Fries
$12.95
Deep fried grouper, hand-cut fries
& house tartar sauce
Seafood Gumbo
$13.95
Mixed seafood & Andouille sausage finished
in a Creole sauce, served over rice
Girasoles Turkey Club
$12.95
Turkey, bacon, lettuce, American cheese
on wheat bread
Black Angus Sirloin
$14.95
Grilled, served with hand-cut fries &
house cole slaw
Torta Cubana
$13.95
Steak Milanesa, fried egg, cheese, lettuce
tomato, onion served on Bolillo bread
Cubed Pork Tenderloin
$13.95
Breaded pork tenderloin finished with
mushroom demi-glaze served over
house hash browns
PASTA - VEGETARIAN
Spaghetti Alla Bolognese
$12.95
Chef Jose's special recipe with mushrooms
and red meat sauce
Eggplant Ratatouille
$8.95
Eggplant, onions, basil, roasted garlic,
finished in a light Italian sauce
Add Chicken $3.95
Linguine Al Balsamic
$12.95
Fresh vegetables finished in light house balsamic
vinaigrette served over linguine pasta
The consumption of raw or undercooked foods
such as meat,fish and eggs that contain
harmful bacteria may cause serious illness or death.
Please inform your server of any food allergies.
Splitting fee of $3.95 may be added if splitting an entrée.