Lunch

 

Tues-Fri

 11am - 2pm

 

APPETIZERS

 

Chips & Salsa

$2.50

Homemade Mexican salsa served

with homemade chips 

 

Cheese Dip

$5.95

Savory Mexican cheese served with

homemade chips

 

Shrimp & Crab Dip

$8.95

Creamy & delicious, served with homemade chips

 

Melanzane

$8.95

Grilled Eggplant topped with caramelized

onions in a balsamic reduction

 

SOUPS

 

Black Bean

Cup $4.95 / Bowl $8.95

 

Shrimp & Crab

Cup $6.95 / Bowl $12.95

 

Tomato Basil

Cup $4.95 / Bowl $7.95

 

Potato Sausage Soup

Cup $5.95 / Bowl $9.95

 

SALADS

 

Lemon Salad

$7.95

Fresh greens, tomatoes, onions & feta cheese

tossed in fresh lemon juice

 

Sherry Hot Bacon Salad

$7.95

Mixed greens, tomatoes, blue cheese drizzled

with warm honey mustard bacon dressing

 

Ceasar Salad

$8.95

Romaine lettuce, house made Caesar, house

made croutons, Parmesan

 

Spinach Salad

$8.95

Fresh spinach, roasted walnuts, red onions, 

apple slices, creamy honey blue cheese dressing

 

Add Chicken $3.95 Add Steak $5.95

Add Shrimp $6.95 Add Salmon $8.95

Sunday Brunch

11am - 2pm

Crepes, Pancakes

& Waffle Stations

Omelet Station

Salad Bar

Dessert Station

Full Buffet

Seafood & Meats

Roasted Potatoes

Roasted & Fresh Vegetables

Pasta Varieties

Meditteranean Cuisine

Mexican Cuisine

and more...

 

 

 

POULTRY

 

 

Tuesday Morning Chicken

$12.95

Seared breast finished in a honey bacon glaze

 

Chicken Suizo

$10.95

Seared breast topped with Mexican cheese sauce

 

 

Girasoles Burrito

$10.95

Chicken burrito topped with

Mexican cheese sauce

 

 

Bon Bon Wings

$10.95

Fried chicken wings (10) tossed in

Girasoles Oriental Dijon sauce,

served with hand-cut fries

 

 

 

GIRASOLES' FAVORITES

 

Mexican Burrito

$14.95

Steak and shrimp burrito topped with

house-made mole sauce

 

BBQ Bacon Cheeseburger

$10.95

Served with hand-cut French Fries

 

Philly Cheese Steak

$12.95

Sirloin, cheese, bell peppers, onions

served on a French baguette

 

Black Angus Ribeye

$14.95

Grilled, served with French fries

& house made feta dip

 

 

Rosemary Chicken

$12.95

Seared chicken breast finished in a

rosemary garlic butter sauce

 

Fish & Fries

$12.95

Deep fried grouper, hand-cut fries

& house tartar sauce

 

Seafood Gumbo

$13.95

Mixed seafood & Andouille sausage finished

in a Creole sauce, served over rice

 

Girasoles Turkey Club 

$12.95

Turkey, bacon, lettuce, American cheese

on wheat bread

 

Black Angus Sirloin

$14.95

Grilled, served with hand-cut fries &

house cole slaw

 

Torta Cubana

$13.95

Steak Milanesa, fried egg, cheese, lettuce

tomato, onion served on Bolillo bread

 

Cubed Pork Tenderloin

$13.95

Breaded pork tenderloin finished with

mushroom demi-glaze served over

house hash browns

 

 

PASTA - VEGETARIAN

 

Spaghetti Alla Bolognese

$12.95

Chef Jose's special recipe with mushrooms

and red meat sauce

 

 

Eggplant Ratatouille

$8.95

Eggplant, onions, basil, roasted garlic,

finished in a light Italian sauce

Add Chicken $3.95

 

Linguine Al Balsamic

$12.95

Fresh vegetables finished in light house balsamic

vinaigrette served over linguine pasta

 

The consumption of raw or undercooked foods

such as meat,fish and eggs that contain

harmful bacteria may cause serious illness or death. 

Please inform your server of any food allergies.  

Splitting fee of $3.95 may be added if splitting an entrée.